Looking for a versatile and tasty Fall baking mix that won’t put a dent in your grocery budget? If the answer is yes, then Baker’s Corner Banana Quick Bread & Muffin Mix may be for you. Certainly delicious any time of year, I always associate banana bread with the Autumn and Winter seasons. Baker’s Corner Quick Bread & Muffin Mix is one product I always make sure to have well stocked at these times of year.
This baking mix is very inexpensive. It costs only ninety nine cents for a fourteen ounce box. The box produces an eight by four or nine by five loaf of banana bread or twelve nice sized muffins. The picture on the front of the box shows a hearty loaf of banana bread that literally makes your mouth water. It also boasts that this baking mix is made with real bananas, and that you can create a tasty loaf of bread without the hassle of kneading.
Baker’s Corner Banana Quick Bread & Muffin Mix provides clear and concise instructions on how to make a loaf of banana bread or muffins. To bake twelve tasty muffins, you preheat the oven to four hundred degrees and combine the mix, one cup of milk or water, one half cup of vegetable oil and two eggs. You then mix the ingredients well and divided the batter among twelve paper baking cups. After baking for twenty to twenty five minutes, you have twelve delicious banana muffins. To bake a loaf of banana bread, the first steps are to preheat the oven to three hundred and fifty degrees and grease and flour the bottom of an 8 x 4 or 9 x 5 loaf pan. In a large bowl, the mix gets combined with one cup of water, one fourth of a cup of oil, two eggs. You then stir briskly for a minimum of fifty strokes and pour the batter into the loaf pan. The bread is then baked in the oven for fifty to sixty five minutes depending on the size of the pan.
One fourth of a cup of Baker’s Corner Banana Quick Bread & Muffin Mix contains one hundred and eighty calories prepared. There is sixty calories from Fat, with two grams of Total Fat. There is absolutely no Saturated or Trans Fat in this product. There is one hundred and ninety milligrams of Sodium and twenty six grams of Total Carbohydrate. There is one gram of Dietary Fiber and thirteen grams of Sugar. There is also two grams of Protein and six percent of the daily recommended value of Iron.
Whether using Baker’s Corner Banana Quick Bread & Muffin Mix to prepare a loaf of bread or a pan of muffins, you are left with a moist and tasty banana flavored treat. The delicious flavor of banana is is present in each and every tasty morsel. The banana bread makes a wonderful hostess gift or a welcome treat for a new neighbor. Simply wrap the bread in a colored sheet of cellophane and wrap with an orange or brown ribbon. The muffins are delicious to enjoy with coffee after splitting open and garnishing with a pat of warm butter. The muffins also make a terrific addition to a lunch bag, or to tote along to work to enjoy at your work station. I give Baker’s Corner Banana Quick Bread & Muffin Mix a full five star food rating and look forward to enjoying this outstanding product all through the Autumn season.