Candied yams articles and recipes are growing in demand. Not only during the holiday months of November and December, but other non holiday months as well. Whatever people choose to call them, candied yams, candied sweet potatoes or candy yams, they continue to grow in popularity. Perhaps because of it’s low cost per pound, it’s staying power or the feeling of fullness it gives, this is a dish that’s kind to any food budget.
The articles and recipes dealing with this popular side dish continues to grow as reflected in recipe request on websites, cooking hot lines and cookbooks. The popularity of traditional recipes continue as a staple side dish for millions of people. But the ways of preparing yams continues to expand. People bake, boil, steam and even stir fry them to incorporate different textures and flavors to the final dish.
Many recipes call for boiling, steaming or frying with skin off or baking with the skin on. Besides the variety of ways to cook candied yams, many creative cooks continue to add there own flair to this side dish. For example, many add pineapple for a tropical sweetness. Others add nuts such as walnuts or cashews for a bold and crunchy texture. Another group will choose to ad raisins, sliced figs or sliced apples for a natural sweetness and fruity flavor.
The above are examples of how more creative cooks are expanding the scope and range of how this side dish can be enjoyed. This is what’s making more people respond to the growing numbers of recipes, web pages and books on preparing candied yams.
Another benefit of candied yams recipes and why more people continue to discover it’s versatility is the number of meats it goes with. Most people recognize how well this dish goes with ham or poultry such as turkey, chicken or even roast duck. But many have also discovered how well it goes with seafood, pork and even beef.
The health benefits is also growing. Although many health experts debate on the amount of processed white sugar that’s used in traditional recipes. The benefits of yams and sweet potatoes makes this dish health user friendly. With such powerful nutrients as vitamin B, C and E as well as carbohydrates, fiber and potassium, yams gets a thumbs up for nutrition. A good substitute for granulated sugar is the natural sweetener Agave.
This natural sweetener is up to 1.5 times sweeter than granulated sugar. It’s has the reputation as a healthier sweetener to use in cooking. In fact, Agave is routinely used by Vegans, Vegetarians and the health conscious set. The best grade of Agave to use is dark Agave nectar, this grade has a caramel flavor sweetness and is often used in various desserts, pudding, custards and other dishes such as candied yams.
For examples of Candied Yams Recipes, Articles and Videos Go To… Candied Yams Recipes