Instead of serving your cranberry sauce straight from the can, try adding just a few more ingredients to make it something special!
- 1 can whole cranberry sauce
- 1 package of cream cheese, 8 ounces, room temperature
- 1/4 cup powdered sugar
- 1 tbsp chopped walnuts
Open can of sauce (separate with a fork) and spread half into a small glass bowl.
In a separate bowl, combine cream cheese and sugar with metal fork until well blended.
Top with remaining cranberry sauce.
Sprinkle chopped nuts over the top.
Refrigerate until ready to serve.
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