This is another article that I wrote when I did some ghostwriting work, but it was not used. I have edited it a small bit to fix some grammatical errors.
Gourmet Flavored Coffee – What is it?
When making gourmet flavored coffee the first part of the process is applying oils to the coffee beans that have already been roasted. The oil used has been specially made for adding flavor to the coffee beans. The best types of oils for gourmet flavored coffee are made from natural ingredients. They cost more than the synthetic varieties of oils, however the natural varieties of oils are useful for preserving the natural flavor of the coffee. Gourmet coffee is one of the more popular types of coffee. The sophisticated, rich flavor of the gourmet beans is enjoyed all over the world.
There are a large variety of gourmet flavored coffees including mint, raspberry, vanilla, hazelnut, chocolate, and numerous other tasty varieties. When you are selecting flavored coffee beans it’s a good idea to buy high quality coffee beans. They cost more than the typical flavored coffee beans, but typically you will notice the better flavor that is provided with the quality beans.
Arabica Coffee Beans
The Arabica tree produces about seventy percent of the coffee beans for the world. Gourmet flavored coffee that has been produced from Arabica beans provides the coffee drinker with a great taste. The typical cool environment as well as the abundance of moisture where Arabica coffee beans are grown creates high quality beans. The soil in the Arabica producing areas also provides some of the rich flavor that is found in gourmet flavored coffee.
The Arabica tree is thought to have originated from the northeastern portion of Africa. The trees are now found all over the world. Gourmet coffee beans that have been produced from the Arabica bushes are typically taken from the bushes three times each year for approximately thirty years.
Robusta Coffee Beans
The Robusta coffee beans are primarily grown in an environment that is more humid as well as hotter than the typical environment for the Arabica beans. The Robusta coffee beans are mostly grown in Central America, portions of South America and the southeast portion of Asia. The Robusta beans are typically blended with the beans from the Arabica trees. The blending provides a more complex and richer flavor to gourmet flavored coffee.
While producing gourmet coffee the temperature that the beans were roasted at plays an important role in the flavor of the coffee. Europeans typically enjoy darker types of coffee beans and Americans seem to enjoy the lighter colored beans. Gourmet coffee beans will retain their freshness and flavor better when they are placed in oxygen proof bags. If you enjoy coffee there are numerous varieties of gourmet flavored coffee that are available.