If you’ve ever wanted a little pizazz in your vegetable side items, this recipe is for you! Its super simple, and incredibly tasty! It makes eating your vegetables something to enjoy rather than dread, and you’re getting lots of nutrition!
2 teaspoons soy sauce
3 beef bullion cubes
1/8cup Worcestershire sauce
1/8 cup Canadian steak seasoning
1 can fresh cut green beans
In a medium boiler open can of green beans and pour green beans into boiler with juice from the can. Then fill the can up again with water and pour in the boiler. Make sure green beans are covered by at least 2 inches of water
Add all ingredients, and boil on high for 10 minutes. Reduce heat and simmer for 20 minutes. Let cool and serve!