Make this grape salad for a cool summer treat.
1 can (8 oz.) crushed pineapple, undrained
1 package of pistachio pudding mix
1 container of frozen whipped cream, thawed
1 cup of mini marsh mellows
1 cup of pistachio slivers
2 cups of frozen green grapes, thawed
Combine all the ingredients and mix well. Set in the refrigerator until chilled (about one to two hours). Serve chilled.