Garlic has the extracts of Allium Sativum bulb and compound preparation. The Allium Sativum bulb has pharmacodynamic properties. This extract protects against cholesterol and plasma fibrinogen in fibrinolytic activity.
Garlic is used as an aphrodisiac, expectorant, a stimulant and a carminative. Consuming garlic regularly helps reduce the risk of esophageal, stomach and colon cancer. Garlic has the ability to minimize the formation of carcinogenic compounds. Garlic also helps stop the growth of cancers like breast and skin cancer.
Garlic supports the cardiovascular system. It lowers cholesterol and triglyceride levels in the blood, platelet stickiness, and increases fibrinolysis. Garlic has anti-oxidant activity. Garlic has antibacterial, antiviral and anti-fungal activity. It may work against some intestinal parasites. Garlic as approximately 1% of the strength penicillin against certain types of bacteria.
Garlic has been tagged as a great remedy to lower blood pressure. Blood pressure is reduced because garlic has the power to ease the spasms of the small arteries. It can slow the pulse and contain a moderate heart rhythm. Garlic relieves dizziness, shortness of breath and formation gas in the digestive track. Consume two to three capsules of garlic to lower your blood pressure.
Garlic helps the digestive system. It aids in noxious waste in the body. Crushed garlic cloves infused in water or milk. It can be taken for all disorders of digestion. Garlic is great as a worm expeller of the stomach. One garlic capsule taken at least three capsule daily will help soothe the symptoms of diarrhea.