When one thinks of delicious Chinese takeout food in Brooklyn, New York the first place that should come to mind is Kum Kau Kitchen located in the Clinton Hill section on the corner of Myrtle and Washington avenues. For over 30 years the chefs at Kum Kau have cooked up some of the best dishes that can be found on the entire east coast. Everyday customers travel from as far as Connecticut, New Jersey and even upstate New York just to get a taste of the finest that they have to offer.
The prices are very reasonable for cuisine that touches the taste buds the way these dishes do. The most expensive dish (steamed snow crab legs) will only cost you $20 and a typical meal for two is in that same price range.Some of their more raved over dishes include the General T’sos Chicken, the Triple Crown in Garlic Sauce, the Sha Cha Beef with Spinach and Peking Lobster. They also offer a variety of party platters to choose from if the need is there to order very large portions.
When you figure the prices as well as the taste that Kum Kau Kitchen has to offer, how can you not consider them the pound-for-pound best Chinese takeout establishment in New York. They are always very busy it is advised to call ahead and place your order before venturing out. Next time you are in the area and in the mood for some wonderful food stop by 463 Myrtle avenue, I guarantee you won’t be disappointed.