Autumn is here! It’s time for carving Halloween jack-o-lanterns and baking pumpkin pies. It’s also time to enjoy a favorite autumn snack of roasted pumpkin seeds. Looking for a new way to bake those pumpkin seeds? Here are some of the yummiest pumpkin seed recipes you’ll find online.
Spicy Pumpkin Seed Recipes –
The Roasted Pumpkin Seeds at Taste of Home.com are cooked with Worchestershire sauce, garlic, and cayenne pepper to give a zippy twist to traditional roasted pumpkin seeds.
The recipe for Spicy Pumpkin Seeds uses chili powder, cayenne pepper, and fresh lime juice. What a powerful combination of ingredients for a spicy taste! You’ll find this recipe at Martha Stewart.com also.
Sweet & Spicy Pumpkin Seed Recipes –
The Sweet & Spicy Pumpkin Seeds at cdkitchen.com has cumin and cinnamon added to them. The combination of sweet and spicy will be a treat to all who eat these.
Sweet Pumpkin Seed Recipes –
You’ll also find a Pumpkin Seed Candy at Martha Stewart.com. The pumpkin seeds are toasted, then added to a caramelized mixture of honey and sugar.
Martha Stewart.com has a Pumpkin Seed Trail Mix that can be stored at room temperature for up to two weeks. These pumpkin seeds are baked with olive oil and salt. Then coconut, almonds, dried cranberries, and candied ginger is added for a delightful trail mix.
Cinnasweet Pumpkin Seeds by Cathyandasia at allrecipes.com will appeal to those with a sweet tooth! The recipe uses brown sugar, white sugar, cinnamon, and salt.
The Toasted Pumpkin Seeds with Sugar & Spice by Jani at allrecipes.com combines pumpkin seeds with another autumn favorite – pumpkin pie spice.
Pumpkin Seed Recipes With A Twist
Razzledazzlerecipes.com has a recipe for Herbed Pumpkin Seeds that sounds delicious! Olive oil, salt, rosemary, and basil are used to season the pumpkin seeds.
How about some Taco Pumpkin Seeds? A very different taste, and all it takes is the addition of taco seasoning. An easy recipe for a great new flavor. Find this yummy recipe at RecipeLink.com.
Cooks.com has 75 recipes for baked, toasted, and roasted pumpkin seeds. All of the recipes on this website are shared by cooks like you and I.
Remember: pumpkin seeds contain oil so they can go rancid quickly. Pumpkin seeds should be refrigerated in an airtight container up to one week. They can be frozen up to six months.
These pumpkin seed recipes will add a new taste to your autumn days! Enjoy.
Sources are linked in article