1 stick margarine
1 c. sugar
2 sq. unsweetened chocolate
1/2 c. all-purpose flour, sifted
1 tsp. vanilla flavoring
1) Melt the unsweetened chocolate. Add the margarine and stir until completely melted.
2) Mix the flour and sugar together. Add the melted chocolate and margarine. Beat eggs in one at a time. Add vanilla flavoring and mix well.
3) Pour into a buttered 9-inch glass pie plate. Bake at 325 degrees for 25 minutes. Serve warm with ice cream or whipped topping. (Serving size: 6 to 8)