Pepper adds flavor and zing to ordinary foods, especially soup. Some varieties tend to be bland, but add too much pepper and it can literally ruin the dish. The flavor of the other ingredients becomes overtaken by the heat and the taste of pepper, but all is not lost. It is possible to cut the heat when too much pepper has been added to soup. Try the following suggestions, and save a meal that would otherwise be too fiery to eat let alone enjoy.
Use Soft Bread as a Sponge
When too much pepper has been added to soup, use a piece of soft bread as a sponge. Some of the spice floating on top will be caught by the bread, but this will not completely solve the problem if the dish has been stirred. Do not just lay the bread on top of the liquid. Hold onto one side, and use a sweeping motion to collect pepper and other floating spices in the broth.
Add Lemon Juice if it Will Not Ruin the Flavor
Lemon pepper is used to season chicken and other poultry dishes, and it is a tasty combination. If the flavor of lemon will not ruin the flavor of the dish, add a little lemon juice to help cut the heat and the flavor of too much spice. Add the lemon juice a little at a time until achieving the ideal amount. This simple addition might even improve the flavor of the soup.
Dilute the Liquid
Another way to cut the flavor and heat of too much spice in broth is through dilution. If it is a tomato-based soup, add tomato sauce or condensed tomato soup to reduce the spice ratio. If it is a broth-based soup, add more broth. Even a can of condensed prepared soup of a similar flavor can fix the problem of too much pepper.
Add More Ingredients
Adding more of anything can help lessen the heat and the flavor of too much pepper in soup. Add more veggies, pasta, or rice to help cut the taste of too much pepper. It can make a big difference and ultimately save the soup from ending up in the trash.