This smooth and texture filled recipe is full of the tangy flavor any Chines food lover craves.
1 lb. Of hot sausage
1 pkg of frozen stir fry peppers
1 pkg of stir fry mixed veggies
1 pkg of spaghetti noodles
6 cloves of garlic
4 Tbsp. Butter
Start water to boil (add noodles when it comes to full boil)
Add crushed garlic to sausage while browning
Turn heat to high
Add both pkg s of frozen veggies and break them up as they are frozen
Put lid on pan
When the ice is melted off of the veggies and veggies are hot, turn off heat.
Add noodles which have been cooked to aldente( almost completely cooked) to the veggie mixture.
Add the butter.
Drizzle with soy sauce. Mix well and serve.
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