The following farms and businesses support the Virginia Cooperative Extension’s Buy Fresh Buy Local initiative. They provide meats, eggs, dairy products and other animal products under a number of individual choices for both the farmer and the customer. As recommended by the 2010 Shenandoah Valley Buy Fresh Buy Local newsletter, “consumers are encouraged to contact their local growers directly to learn more about their individual growing and farming practices.”
The farms listed below sell a variety of products from meats, eggs, dairy and milk to yarns and herbs. Most sell on-site, but always confirm the farmer’s availability by telephone beforehand. The majority are also involved in their local farmers market and have a presence there. Some farms sell their products online or by mail order and I’ll indicate as much in their listing. Please remember though, that some products – such as soft cheeses – are only shipped during the winter months. For summer, you’ll have to meet up with the farmer at his or her farm.
Most farms sell to “retail” clients such as private consumers, but a few indicate that they sell only to restaurants.
The way in which the meat products are considered “green” varies and does not follow a strict definition. For instance, most of the listed meat producers raise pastured creatures. Some indicate only that the beef is “grass finished.” Others note “free range” which may or may not mean the same thing, depending on the animal. Some farms indicate that their animals are “hormone-free” and others are silent on the subject. Take the newletter’s advice to consumers and ask the farmer. And remember the USDA’s new mantra, “Know Your Farmer, Know Your Food.”
In a curious juxtaposition, as these farms and their farmers return to an older way of raising their stock and bringing meat to market, they also embrace the new.
All the farms listed have at least an email contact and most have very informative websites where consumers can learn of the farmer’s philosophy and working definition of “green.”
Autumn Olive Farms
Farmer: Clay & Linda Trainum
Specialty: South African Boer Bok
1100 Rockfish Road
Waynesboro, VA 22890
Sells Via: Online/Mail Order to restaurants.
Farmer: Guy & Sue Freesen
Specialty: Pastured Poultry, Pork, Turkey.
3081 Shutterlee Mill Road
Sells Via: On-site. Harrisonburg & Lexington Farmers Markets. Little Grill Collective (restaurant)
Specialty: Baby French Filet Beans. Rabbit Meat. Handspun Angora Yarn.
205 Mt. Pisgah Road
Mount Sidney, VA
Sells Via: Lexington, Nelson, & Staunton Farmers Markets. Restaurants.
Green Fence Farm
Specialty: Pastured Chicken Meat & Eggs. Quail Meat & Eggs. Luxury Wool & Yarn.
801 Broadhead School Road
Sells Via: On-site. Online/Mail Order. Staunton Farmers Market. Restaurants.
Farmer: James W. Showalter
Specialty: Beef. Lamb. Pork. Poultry. Eggs. Flour.
85 Curry Road
Sells Via: On-site Mon – Sat, 7 AM to 8 PM. Staunton & Waynesboro Farmers Markets.
Misty Meadow Farm
Farmer: Rob Clements
Specialty: Lamb. Beef.
205 Coffman Road
Weyers Cave, VA
Sells Via: On-site. Online/Mail Order. Restaurants.
Specialty: Grocers, Restaurants
43 Pure Meadows Lane
Sells Via: On-site Saturdays, 9 AM to 4 PM.
Quiet Acres Farm
45 Mount Horeb Road
Sells Via: On-site. Online.
Shenandoah Valley Beef Cooperative
Farmer: Terry Sager
PO Box 5
Weyers Cave, VA
Sells Via: On-site.
2010 Shenandoah Valley Buy Fresh Buy Local newsletter, Virginia Cooperative