In a pilot study by the company Plant & Food Research located in New Zealand, has demonstrated that the chemicals in which are found in blackcurrants may aide breathing for persons with certain kinds of asthma.
The researchers had discovered a compound contained within the New Zealand’s blackcurrants possibly has the ability to decrease lung inflammation with several activity battles in allergy induced asthma. This discovered compound heightens the natural defense actions in lung tissue by restraining inflammation producing effects and decreasing the inflammation.
It has already been demonstrated that eating fruit does decrease asthma symptoms in allergy induced asthma however, this is the first research of its kind to give understanding into the system of how this happens. Researchers had determined that the compound of epigallocatechin has the ability to decrease lung tissue inflammation. This compound is a familiar antioxidant and a vital element of proanthocyanidins which are found in blackcurrants.
The study which was headed by Dr. Roger Hurst, had used cells from lung tissues to test the reactions on the immune system proanthocyanidins ample extract which had come from growers of these blackcurrants in New Zealand.
Upon the lungs being exposed to allergens, the bodies natural reaction is to fight the discovered foreign body in whereas for some persons it can cause long term inflammation. Select compounds which are found in fruits and vegetables may be able to work in unison along with bodies own natural defense’s to halt long term inflammation.
The study has demonstrated that epigallocatechin in blackcurrants works in unison with other natural immune actions at the identical time in order to decrease inflammation. These actions are explicit from another group of compounds of anthocycanins that provide decreasing inflammation actions that are also extensive in blackcurrants. Anthocycanin compounds are note for their elements of antioxidants and notably have been demonstrated by the researchers that they also effect inflammatory responses and they also enrich the bodies natural immune actions. This research demonstrates that some compounds found in fruit believed to benefit health due their antioxidant actions in reality are maintaining our health in other ways.
Dr. Hurst states that by the discovery of these compounds that possibly decrease lung inflammation and enhance the bodies own immune actions is an inspiring development. If more is discovered on how it works they may later on manufacture foods that have these compounds which could give more natural choices in order to aide conventional medicine treatments for asthma and may be even other allergic reactions.
This study was part of Plant & Food Research’s Food Innovation program that centers upon the discoveries of benefits in fruits, vegetables, grains and seafood and by applying the information to produce fresh whole foods, ingredients and ideas.
Blackcurrant seed oil for arthritis
Blackcurrant seed oil is known as a fairly safe medication. However, there are still limited studies into blackcurrants.
Two control trails were done to establish the effects on persons with rheumatoid arthritis.
In trail one patients were divided into two groups: one group received blackcurrant seed oil and the group a placebo. The patients who had taken the seed oil during the entire trail did show a noticeably moderate decrease in joint stiffness. However, the decrease was only moderate and did not noticeably decrease pain and stiffness in the morning.
In the second trail conducted it was shown that patients who had received the blackcurrant seed oil had a remarked reduction of stiffness in the morning after the trail had ended. However, the reduction was not noticed after six weeks of the trail ending.
Prevention for exercise aches and pains
In September of this year another study conducted on blackcurrants from Dr. Hurst and associates was conducted on the effects of blackcurrant juice. The researchers state that the compounds of flavonoids in the berries guard the body from workout stresses.
The effects of blackcurrant extract was observed on ten untrained volunteers.
The study had revealed that those volunteers who had taken a blackcurrant pill prior to and after medium rate of exercise had shown less signs of oxidative stress and muscle damage. They also had shown less signs of inflammation.
The pills in which were used had the equivalent of one to two ounces of berries. These pills were taken each day for three weeks prior to and after exercise.
To conduct the research volunteers were chosen among healthy everyday persons with a vast age range that exercised routinely. The researchers took measurements of biochemical indicators to evaluate the reaction of taking blackcurrant extract capsules prior to and after exercise.
Numerous women have noted relief from their menopause symptoms by consuming blackcurrant leaf tea. Blackcurrant leaf tea regulates the hormones. It is in the same classification of other botanical hormone regulators including red raspberry leaves. Blackcurrant is a hormone regulator geared at the adrenals and ovaries and is a decongestant agent.
Blackcurrants play a part in the circulatory system. It has been demonstrated to have vasoprotective and anti-inflammatory properties. Traditionally it is used as an anti-hypersensitive which some studies have proven. This activity is acknowledged by the flavonoids, rutin and isoquertin it contains. These substances are vastly prescribed by alternative health practitioners in the treatment for the venous system when it breaks down. It is used for problems in the circulatory system which include varicose veins. The leaves increase mircorcirculation.
Research conducted in 2006, in New Zealand had shown that the compounds contained in blackcurrants have a strong guarding action in cultured neuronal cells against kinds of stress caused by dopamine and amyloid-b, a natural compounds linked to Alzheimer’s disease.
The compounds can also work in hippocampal cells taken directly from the brain. The reaction most probably be duplicated in the human body and the blackcurrants could aide in prevention or greatly postpone the onset of the disease.
This study proves that the compounds in blackcurrants guard against Alzheimer’s disease by controlling the early gene expression in learning and memory that control the cell signaling pathways that aide the neuronal cells communicate with one another.
Blackcurrants contain tannin, vitamin C, potassium salts, and essential oil.
Treatments in which used
Due to its vitamin C content this fruit has been used in treating cardiovascular disease, in prevention of cardiac insufficiency and vascular occurrences.
Blackcurrants in the diet have been noted to be useful for rheumatism, arthritis and gout. It stimulates digestion and the functioning of organs that include liver, pancreas and kidneys.
Blackcurrant is advocated as an anti-inflammatory that reacts much like cortisone in conditions such as bronchial asthma, allergic rhinitis and chronic allergies. When used externally in a mixture it can treat abscess, eczema and insect stings.
Forms of blackcurrant
Make a tea out of two teaspoons of leaves cut into small pieces. Soak in one cup of boiled water.
Blackcurrant juice can be purchased through vitamin or health food stores. It aides in digestion.
Blackcurrant cream can be found in numerous shops. It treats arthritis, pain and more. Places like Bath and Body Works sell blackcurrant and vanilla cream.
Blackcurrant can be consumed in forms of jelly, syrup, jam, marmalade or liqueur.
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