Try these three hotdog varieties for a great taste treat. By making your own dogs, you’ll save a bundle over the cost of stadium foods. Here are what may well be the nation’s best hotdogs!
New York dog – At home, cook up 3 large sliced onions with a cup of salsa, a teaspoon of sugar, and chopped jalapenos. Keep warm in a thermos and serve on hotdogs with shredded cheese.
Chicago dog — Before you pack up the blankets and foot warmers, chop one dill pickle for every dog you will serve. Chop a quarter of a cucumber and a quarter of a tomato for each dog. Add a zipper baggie with celery salt on the side. Serve the dogs with a strip of mustard, generous amounts of dill pickle, and a sprinkle of chopped cucumber and tomato. Season with celery salt. Gourmet eating!
Mountaineer dog – In West Virginia, they like their dogs spicy with a crisp background! Pack up your favorite coleslaw and heat a container of chili-without-beans. When the tailgate is open for business, each dog gets a plop of mustard, some spicy chili, and a spread of coleslaw! Those West Virginia Mountaineers know how to keep warm while they cheer their team to victory!