Cheeseball is THE best side dish to have at any party or to take a long to a pot luck dinner. Creamy and hearty ingredients fill the cheeseball . Cheeseball requires only a few inexpensive ingredients and only a five minutes of time to prepare and serve. This dish is sure to bring recipe requests. Be the hit of any event with a delicious cheeseball.
¼ pounds of ham lunchmeat sliced thin. Try different varieties to suit your taste. Honey Ham is a popular favorite.
½ stalk of green onion
2 eight ounce blocks of cream cheese
3 Tablespoons of Worcestershire sauce
1 Box of snack crackers, such as Ritz crackers
Cheeseball Preparation Directions:
Chop the lunchmeat into bite size squares or smaller. Finely dice the green onions. In a large mixing bowl, use your hands to mix the lunchmeat, onion, cream cheese and Worcestershire sauce until well blended. Form the mixture into a ball and place on a decorative plate. Garnish the outside edge of the cheeseball with the ritz crackers. Your cheeseball is ready to eat.
Add some variety to your Cheeseball:
• For a cleaner look, set aside about five slices of ham before chopping, use the ham to cover the outside of the cheeseball after placing on serving pate.
• When serving at a themed event, such as a Super Bowl party, shape the cheeseball into a related item, like a football.
• Try serving with a variety of crackers and use different flavors of lunchmeat.
Cheeseball is an easy and quick way to prepare a delicious side dish. It only takes a few minutes and some basic ingredients to serve what will soon be your friends and families favorite dish. Cheeseball will become a classic dish your family will be sure to pass on to future generations.