Chili powder has been popular ever since it was created by William Gebhardt, who was born in Germany in 1902. Gebhardt created a unique blend of spices in Texas which is still used on many types of dishes worldwide.
Over time, many chefs recognized that there were so many other purposes of learning how to make your own chili than using it for pots of chili.
Once you learn how to make your own chili powder you can use it in many dishes such as tortilla chips, corn bread, BBQ sauce, marinades, vinegars, quesadillas, stews, rubs, soups and even good old chili.
Chili powder ingredients include garlic powder, ground cumin, oregano and 80% of ground chili. You will find that the more ground chili used the darker it will be in color.
You will find that there are many recipes on the internet should you want to learn how to make your own chili powder.
If you make your own you should be aware that much like other spices chili powder has a limited shelf live. To get as much life out of your chili powder as possible you should store it in a container that is air-tight in a place that is dark, cool and dry. If it is kept in a place that is cool and dry it will last for around 6 months. If you store it in the refrigerator you will find that it lasts even longer.
If you are intending to learn how to make your own chili powder you can also buy or even grow your own chilies such as nacho, pasilla and jalapeño. You can also make hotter chili if you opt for Thai pepper or habanero.
Alternatively you can purchase a mix of dried peppers which are whole and can them to be ground at home. The great thing about this is you can create a chili powder that is fresh and the blend can be made to your exact personal preference such as mild or very hot.
If you eat chili powder that is very hot drink milk or yogurt instead of water as it cools your mouth down much quicker.