The delicious, perfectly cooked Christmas pudding is practically an indispensable holiday dish. However, not many people know how to make it. This is a dish that requires patience, practice and plenty of time. There are quite a few ins and outs to preparing this famous holiday dish, so read on to learn some helpful tips on how to make your own Christmas pudding.
Some may not be aware that Christmas pudding requires steaming for quite a while. This is the best way for them to be cooked, as it allows the pudding to stay moist yet firm, with its special melt-in-your-mouth crumbly textures. The pudding was traditionally steamed in a pudding cloth and covered up with wax paper or linen. Today’s equivalent is easy to use when learning how to make your own Christmas pudding, with a greased china dish covered by foil paper, wrapped with a string and put in a steamer. The foil which is going to touch the top of the pudding should be buttered to prevent sticking.
When learning how to make your own Christmas pudding, it is important to have all the right equipment. Should you not have your own steamer, you can get one to fit your saucepan for a good price. Christmas pudding is only cooked by steam, so it is important to fill the pan about three quarters of the way full with water, checking on it frequently to ensure that the water does not boil dry.
Some people prefer different ingredients in their Christmas pudding than others. The actual recipes are open to personal interpretation and preference, but common classic ingredients might include cinnamon or nutmeg, dried and candied fruits, citrus zests, nuts or liquors. It is important to put in the things that you know you and your family will love. By following these easy and helpful tips, your Christmas pudding can be a true success and the perfect addition to your Christmas dinner table menu. Figuring out how to make your own Christmas pudding may be a learning experience, but it is sure to be a fun and delicious one.