Homemade pizza is a quick and easy meal – if the crust does not take too long to make. Yeast dough requires time to rise, and making it from scratch creates numerous dirty dishes as well as a big mess. However, raw dough is not necessary for good homemade pizza. Many more types of crust can be used, and they are as good as or better than those made with classic dough. Try these easy ideas for pizza crust, and enjoy a fast meal or snack. They make great appetizers for parties too!
Roll Out Pieces of Bread without the Crust
If thin crispy pizza crust is your personal favorite, try this easy way to make it without mixing raw dough. Remove the edges from soft white bread, and roll it thin with a rolling pin. Grease a baking pan, brush a little melted garlic butter on the bread, and bake the mini crusts at 350 degrees for a few minutes or until they begin to get crisp. Top the crusts with the usual sauce and toppings, and return them to the oven for several more minutes. When the cheese begins to brown around the edges, remove them from the oven.
Use Hamburger Bun Halves
When looking for alternate ideas for pizza crust, consider hamburger buns. They can be turned into open-faced pizza burgers. Spray a baking pan to prevent sticking, and place the buns on the pan with the insides facing upward. Add a favorite sauce and the usual toppings, and bake them at a moderate temperature until the bottoms of the buns are crisp and the cheese is melted and beginning to brown. This alternate crust is similar to French bread after baking in the oven.
Make Pizza Crust with English Muffins
English muffins make fantastic pizza crust. Toast them for just a minute or two, just until they begin to harden. Top the crust with sauce and toppings, and bake them in a 350 degree oven for several minutes. When the cheese is melted and the toppings are hot, they are ready to enjoy. When partially toasted before adding the sauce, they turn out really crisp!
Pita Pizza Crust
When seeking alternate ideas for pizza crust, consider using pitas. Top ready-to-eat pitas with the usual homemade pizza toppings, and bake them for several minutes or until the cheese begins to brown and the crust is as crisp as desired. Pitas are just the right size for personal pizzas, and they can be folded like a gyro and eaten like a sandwich if they are not too crisp.
All of the aforementioned ideas for pizza crust can be used to make complete meals, filling snacks, or fantastic appetizers. These easy ideas for pizza crust will allow anyone to enjoy real pizza anytime, especially those with more to do than spend hours in the kitchen.