Spoiled rotten fruits will make a cheap alcohol. Alcohol kills germs, is used as a disinfectant and once was a sterilizer of choice for patients undergoing surgery.
Fruit because of its vitamin content and the chemical breakdown that it undergoes in the rotting process could make its content of vitamins more potent or change the structure of the vitamins in a way that the molecules realign themselves to enable a defense against disease or to cure disease. One only has to do compost to see that rotted fruit puts vitamins back in the soil so it can produce healthy plants or change the condition of existing plants by feeding them nutrients.
The vitamins that each variety of fruit is known to have could differentiate which fruit cures what ailment. Several different fruits could be rotted together for broad-spectrum medicine.
Rinsing fruit off thoroughly before it is allowed to rot can thwart potential disease causing germs in the same way that rinsing off fruit before it is eaten rinses off pesticides. Unpasteurized fruit in products and fruit juices sometimes come under attack from animal feces, which can spread contagion’s for disease. Fruit alcohol can be sterilized before usage by boiling it.
The possibilities for fruit alcohol come in a big package. It could be used to fight an itchy scalp and dandruff. Fruit is already used in shampoo and conditioners but changing the chemical structure of the fruit through the natural process of rot may better improve scalp conditions. The condition of hair could change softness and luster magnified with less hair breakage and frizz. From hair the find may be that fruit alcohol improves the texture of skin when used as a moisturizer. From moisturizers the lead may go to the treatment of superficial wounds. If fruit alcohol is applied on a scratch, scrape or a cut the healing time may be reduced. When dealing with anything that can enter an opening through the skin proper sterilization will have to take place to keep germs, bacteria or virus out.
Fruit alcohol might be healthier when drank in moderation over other alcohol.
Why should there be studies done on fruit alcohol for potential cures?
1. Foods are linked to health even when they go bad. Moldy bread led to penicillin.
2. Fruit is often bought and spoils before it is eaten. Fruit alcohol is a way to recycle the spoiled fruit other than compost.
3. Fruit already has a huge part in keeping us healthy. For example, fruit can keep us from getting scurvy because of its Vitamin C content. Vitamins found in fruit are so important that they are put into liquid or oral vitamins. And for those who don’t have time or who don’t like to eat fruit, fruit juice is made available.