Thanksgiving Day breakfast can be tricky. While most people are use to eating breakfast and want a little something, nobody wants to fill up for the day and miss out on the Thanksgiving Feast.
When thinking about breakfast for Thanksgiving Day, think about quick and easy ideas. Some ideas would be a caramel roll, cinnamon roll or any variety of muffin and coffee or juice. You could do scrambled eggs and a breakfast meat side. If you’re cooking for a large family, to stretch your budget and save time, pancakes or waffles can keep your family fed until dinner.
If you have a little extra time and space, you may consider a fruit pizza or breakfast pizza. While they take a little extra time to prepare, you won’t have to deal with a lot of extra dishes in your way.
You can find a Breakfast Pizza recipe here.
Below you will find a recipe for Fruit Pizza and Pumpkin Muffins.
This is a great Fruit Pizza Recipe.
You will need:
1 pkg. Sugar Cookie Dough
8 oz. Cream Cheese
1 cup of Sugar
Fruits you can pick and choose what you want. It’s suggested to use:
1 – 2 Oranges or 1 can of Mandarin Oranges
1 can of coconut
1 – 2 Peaches or 1 can of peaches
1 can of Pineapple chunks (drained)
1 – 2 bananas
To begin preparing the fruit pizza, you want to cut the Sugar Cookie Dough into even pieces (1/4 inch) and place on a pizza pan. Evenly spread the dough out. It will appear like a pizza crust. You want to bake that as directed or until golden brown. Let it cool
Step Two: In a bowl, mix the cream cheese and sugar. When mixed well, spread on the cooled crust.
Step Three: Arrange the fruits evenly and as desired on the pizza. Keep the pizza cool, so the fruit stays fresh looking.
Step Four: Serve to your guests and enjoy.
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Easy Pumpkin Muffins
You will need:
1 Yellow Cake Mix
1 can Pumpkin Puree (15 oz)
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
1/4 tsp. Ground Cloves
Begin preparing your Pumpkin Muffins by preheating the oven to 350 degrees.
Step Two: Prepare muffin tin pan with liners.
Step three: In a large bowl, mix together the Yellow Cake Mix, Pumpkin Puree, Cinnamon, Nutmeg and Cloves. The mixture should be smooth.
Step Four: Spoon evenly into the muffin pan.
Step Five: Bake for 20 – 25 minutes or until they pass the toothpick test.