The best tips for brewing and serving Oolong tea is to only use pure, whole tea. If the company who produces the tea are thorough, they might even show information of the lack of pesticides used. If you drink tea daily, it is wise to have it tested as the metal toxin content and fluoride can be bad for the human body. Stale, low quality tea bags made with powdered tea should be avoided.
Some more tips for brewing and serving Oolong tea is to use pure water only. Tap water is not recommended as it is treated and fluoridated which can be toxic. Do not drink the tea when the water is boiling hot and it can also diminish the health qualities of the tea. Remember, tea is from a plant and raw or cooked leaves, as with any plant, have different properties and benefits.
The best tips for brewing and serving Oolong tea is to use the whole tea instead of powdered tea bags. It is generally regarded that a Chinese steeping cup is the best tool for the job which has a porcelain basket and a porcelain cup. Other tools such as the French coffee press and teapots are just as effective.
The tea should be infused in 170 degree pure water, not fluoridated water as the chlorine and minerals can ruin the taste of the tea, then left to steep for 5 minutes or more. For a stronger taste, allow it to steep for longer and avoid the powdered tea bags. For the best tasting tea, follow the above instructions and use the freshest tea possible for the best tasting flavor.